Cauliflower pizza crust gluten free

The cauliflower crust is made from more than 30% cauliflower. Additionally, the crust contains cheese, egg, xanthan gum, psyllium husk, whey protein, flaxseed, sunflower seeds, and lupine flour.

Nutritional values: calories: 708 Kcal, fats: 46g, proteins: 59g, fibers: 16g, remaining carbohydrates: 10g